The Bugle Inn, Twyford is a great place to eat, drink and relax. Situated near the historic city of Winchester in Hampshire, we are passionate about great locally sourced food and drink.
OPEN WEDNESDAY - SUNDAY
Lunch is served from 12pm to 2.30pm
Dinner is served from 6pm to 9.30pm
(Excludes Sundays - last orders 4pm)
Bar
Our cosy bar is a great space to relax and enjoy a drink, serving locally brewed cask ales from Bowman Ales and Alfred's Brewery, craft beers and ciders, or why not enjoy one of our many gins. We also have an amazing wine list with many wines on offer for you to choose from.
For more information on our Brewers check out OUR SUPPLIERS.
We are committed to delivering a great pub and food experience, using the best quality local and seasonal produce to deliver seriously good food with fresh, clean flavours. The menus alter daily as a result and though smaller than most they really pack a punch.
Sample Menus
Sample menus are below, these alter daily depending upon the seasons and the fish caught. Our Table Hôte is currently not available.
Get a great night’s sleep in one of our three country/boutique style bedrooms, all en-suite and finished to the very highest standards. You will find great beds with Egyptian cotton sheets all with en suites, set within a range of original features & comfortable furnishings. Plus a freshly cooked Hampshire produce breakfast and freshly baked pastries to set you up for the day.
We also offer a reduced rate for single occupancy and next/same day bookings.
Call us on 01962 714888 to find out more.
“Warm and inviting with good friendly service. A cosy and relaxed atmosphere”
“…far beyond the realms of your average pub food.”
“Great locally sourced menu that changes regularly to ensure you’re getting the best produce.”
Check out our latest trip advisor reviews here
We are very fortunate to have such great local growers & suppliers here in Hampshire. From craft ale to speciality gin, from day caught fish, to organic meat, from award winning cheese to stunning watercress — the list is endless. With local produce this good and fresh our aim is to let the ingredients
be the star - and yes you will taste the difference.
Organic Buffalo mozzarella, charcuterie, water buffalo burgers, ice cream, cheese and sparkling wine from the award winning Laverstoke Park organic farm…
A local micro brewery based in nearby Droxford, producing award-winning real ales such as Swift One and Wallops Wood. The biggest selling bitter at our sister pub - The Bugle.
Fresh whole fish from Premier Fish one of the leading fishmongers in the south of England. We have been buying fresh fish, lobster and smoked fish from Tony for over 10 years.
A traditional Family butchers in Fair Oak. Having farmed for over 750 years, they are well established as one of the premier wholesalers in the country.
Flying Fish has been supplying the best seafood in the British Isles to the UK’s best chefs since 2006. They supply us with beautiful fish, that comes from ship to plate in 48 hours, or less.
A local micro brewery based in Winchester, producing Winchester Pale Ale and Saxon Bronze. We have never met a more passionate brewer than Steve, who brews and delivers the ale.
Live crabs and fresh crab meat from the marine-rich environment off Portland. They also supply the Fox with diver scallops, langoustine, cockles and clams.
Established in 2007, Chef’s Delight Ltd is one of our fruit & vegetable suppliers and is based in Amesbury, Wiltshire.
With our 200 years of sourcing and supplying every type of drink, Matthew Clark has the knowledge to provide us and the customer with a great drinking experience.
Visit our sister pub -
The Fox, in Crawley.
Find out more
here